What is the difference between bone china and porcelain tableware?

Bone china contains bone ash, giving it a warmer, more translucent appearance and a lighter, more refined feel, while porcelain is denser and more opaque. In terms of durability, porcelain is harder and more chip-resistant, making it better for high-volume use, whereas bone china is more prone to chipping but offers a premium look. Bone china is typically more expensive due to the cost of bone ash and its delicate manufacturing process. For everyday commercial use, porcelain is the practical choice, but for fine dining or luxury presentation, bone china is preferred.