Porcelain vs stoneware: which is better for restaurant tableware?

Porcelain is fired at higher temperatures, making it denser, more vitrified, and more resistant to chipping and scratching, which is ideal for busy restaurants. Stoneware is fired at lower temperatures, making it more porous and heavier, but it provides a rustic, artisanal aesthetic that suits casual dining. Porcelain is also more resistant to staining and better for microwave and dishwasher use. For high-turnover restaurants, porcelain is the better investment, while stoneware is suitable for low-volume, themed establishments.